Gardening in Central Texas comes with its own unique set of challenges — scorching summers, unpredictable late freezes, clay-heavy or rocky soils, and stretches of drought that can test even the most seasoned gardener's patience. The region's intense heat can cut the traditional growing season short, while humidity swings create the perfect conditions for fungal diseases and pest pressure. Knowing what to plant and when to plant it makes all the difference. That's where the Texas A&M AgriLife Extension comes in. Their regionally tailored growing guides take the guesswork out of Central Texas gardening, offering expert, research-backed advice on everything from vegetable varieties suited to our climate to watering schedules and soil amendments — so you can garden smarter, not harder.
We will be adding to and expanding our collection of growing guides for Central Texas, so check back regularly!

As a program of Texas A&M AgriLife Extension, the Path to the Plate’s goal is “to educate consumers so they can make informed decisions when it comes to agriculture and their health.” Their 2-page fact sheets on vegetables, herbs, and fruits are authored by experts from AgriLife and Texas A&M Horticulture.
Listed below, each provides growing information and recipes.
Apples (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadBlackberries (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadCantaloupes and Honeydew Melons (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadBlueberries, Container-Grown (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadCitrus, Container-Grown (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadFigs (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadGrapes (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadPears (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadPersimmons (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadStrawberries (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadWatermelons (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadArtichoke (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadAsparagus (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadBeets (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadCarrots (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadCole Crops - Broccoli & Cauliflower (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadCorn - (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadCucumbers (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadEggplant (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadGinger (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadGreen Beans (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadOkra (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadOnions (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadPeppers (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadPotatoes (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadRadishes (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadSpinach (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadSquash (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadSugar Snap Peas (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadSweet Potatoes (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadTomatillos (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
DownloadTomatoes (Texas A&M AgriLife Extension, the Path to the Plate) (pdf)
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